Mandorla grezza varietà "Filippo Cea"

Puglia, Italy

Paste made with “Filippo Cea Raw Almonds" (Puglia)

With its full flavor and balanced taste, the Italian Filippo Cea almond stands out for its intense persistence on the palate, making it suitable for lovers of stronger aromatic notes. Rich in essential oils, the Filippo Cea almond is a close ally of balanced diets, a "superfood" both in terms of nutritional values and for its nutraceutical properties. The high presence of minerals, such as calcium, magnesium, potassium, phosphorus, selenium, zinc and vitamins E and B, make this dry fruit ideal to reduce the level of cholesterol and prevent cardiovascular risks

80-100 g/lt mix

3 x 2

80-100 g/L miscela

3 x 2

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