Amaretto del cavaliere

Paste made with “Amaretti di Mombaruzzo (AT)”

Amaretto di Mombaruzzo is a traditional biscuit produced from centuries in Piedmont. Wise hands of producers use armelline, an almond found in both apricot and peach kernel, to reach an exclusive bitter flavor. With an incredible 50% biscuits, our paste guarantee the same tasting as the original product, with a perfect mix between sweet and bitter.

Mombaruzzo, Asti, Piedmont, Italy

80-100 g/lt mix

3 x 2

Mombaruzzo, Asti, Piemonte

80/100 x lt.

3 x 2