Arachide Toscana Venturina

Paste made with “Italian peanuts from Venturina (Livorno countryside) roasted with beech wood (LI)”

This is an all-Italian peanut, from sowing in Livorno countryside, to roasting, made with old-fashioned cast iron roasters with beech wood. We’ve enhanced the intense flavor of roasted peanuts, rich in vitamins and fatty acids, creating a paste with an intense and sweet taste.

Venturina, Livorno, Tuscany (Italy

80-100 g/lt mix

3 x 2

Venturina, Livorno, Toscana

80/100 x lt.

3 x 2