Castagna del Prete

Montella, Avellino, Campania (Italy)

Paste made with “palummina and verdola variety chestnuts (AV)”

Elderly people from Avellino countryside tell many traditional stories about a priest who created a recipe drying in a wood oven some chestnuts accidentaly fallen in a river. Enjoy the autumn making a gelato with this chestnut’ dark brown color and all-natural sugar flavor.

80-100 g/lt mix

3 x 2

80/100 x kg.

3 x 2

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