Mandarino Tardivo di Ciaculli

Ciaculli, Palermo, Sicily (Italy)

Paste made with “Mandarino Tardivo di Ciaculli from Slow Food Presidia (PA)”

Naturally born during 40s in Palermo countryside, this mandarin with a fine peel has few seeds and is really sweet and juicy. We’ve selected the sweetest and juiciest mandarins. You’ll experience a gelato with a natural orange color and a slightly bitter taste, given by the fine peel.

80-100 g/lt mix

3,5 x 2

80/100 per litro

3,5 x 2

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