Mandorla di Toritto del presidio "Slow Food"

Toritto, Bari, Puglia (Italy)

Paste made with “Toritto almonds from Slow Food Presidia (BA)”

The quality of almonds depend on cultivar. We have chosen cultivar “Filippo Cea” from Slow Food Presidia, worldwide known as one of the best almonds, indisputable flagship of Bari countryside for generations. You can taste the sweetness and crunchiness of toasted almonds, feeling all the high grade of this product.

80-100 g/lt mix

3 x 2

80/100 x kg. con pezzi

3 x 2