Nocciola “Nux Corylus Avellana”

Avella, Avellino, Campania (Italy)

Paste made with “corylus avellana variety nut” (AV)

Cato and Pliny wrote about these fragrant hazelnuts from the Avellino countryside, bordering with Naples’ province. Our paste, with a natural warm and soft color, keeps all organoleptic properties of these hazelnuts, extremely good to prevent cardovascular diseases and to lower blood cholesterol level.

80-100 g/lt mix

3 x 2

80/100 x lt.

3 x 2

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