Speculoos Belgian bakeries

Paste made with “Belgian Lotus biscuit (Lembeke, Belgium)”

This golden and flavorsome belgian biscuit made with wooden molds turns into a caramelized aftertaste paste with a crunchy crumble.

Fiandre Orientali (Belgium)

120-150 g/lt mix

3 x 2

Fiandre Orientali, Belgio

120/150 x lt.

3 x 2